RECIPES > Sippin' Cream
Caramel Snickerdoodle Martini
INGREDIENTS
• 1.5 oz Salted Caramel Sippin’ Cream
• 1.5 oz Rumchata
• 2 oz Half & Half
• Caramel Sauce
• Whipped Cream
• Cinnamon
SPIRIT/FLAVORS
Salted Caramel Sippin Cream
HOW TO MAKE
Add caramel sauce to a cocktail shaker filled with ice. Add sippin' cream, Rumchata, half & half, and a dollop of whipped cream. Shake vigorously until combined. Strain the mixture into a cocktail glass over ice. Top with whipped cream and a dash of ground cinnamon.
Information
Distillery Phone: (864) 226-9917
Corporate Phone: (864) 760-0469
Email: info@palmettodistillery.com
200 West Benson St
Anderson, SC, United States
Distillery Hours
- Mon - Wed
- -
- Thu - Sat
- -
- Sunday
- Closed
Bar service available until 8 PM, Thurs-Sat.
No bottle sales permitted after 7 PM.
Sign Up for Our Newsletter
Copyright © 2022 Palmetto Distillery. All Right Reserved. Privacy Policy. Shipping & Return Policies.