RECIPES > Sippin' Cream

Butter Pecan Milkshake

INGREDIENTS

• 8 oz Butter Pecan Ice Cream

• 2 oz Butter Pecan Sippin' Cream

• 0.25 cup Whole Milk

• Chocolate Syrup

• Whipped Cream

SPIRIT/FLAVORS

Butter Pecan Sippin Cream

HOW TO MAKE

Blend ice cream and milk in a blender until smooth. Add sippin' cream and blend until well combined. 


Drizzle the inside of your glass with chocolate syrup. Pour the milkshake into the glass. Top with whipped cream.

butterpecan sippincream cream

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