RECIPES > Sippin' Cream

INGREDIENTS

• 8 oz Butter Pecan Ice Cream

• 2 oz Butter Pecan Sippin' Cream

• 0.25 cup Whole Milk

• Chocolate Syrup

• Whipped Cream

SPIRIT/FLAVORS

Butter Pecan Sippin Cream

HOW TO MAKE

Blend ice cream and milk in a blender until smooth. Add sippin' cream and blend until well combined. 

Drizzle the inside of your glass with chocolate syrup. Pour the milkshake into the glass. Top with whipped cream.