SPIRIT/FLAVORS

HOW TO MAKE

Caramel Pecan Rim:

Put caramel and chopped pecans in separate shallow dishes. Carefully dip the rim of the glass into the caramel and then into the pecans until fully coated.

Pecan Pie Martini:

Combine Palmetto Whiskey, Rumchata and chocolate liqueur in a cocktail shaker with ice. Shake until cold, then strain into a chilled coupe class. Top with whipped cream, caramel syrup and pecans.