RECIPES > MOONSHINE
Spicy Pineapple Sangria
INGREDIENTS
Small Pitcher
• 3 cups White Wine (dry)
• 3 cups Pineapple Juice
• 1/2 c Pineapple Jalapeño Moonshine
• 1 cup Lemon-Lime Soda or Club Soda
• Jalapeño slices (optional)
• Pineapple (optional)
SPIRIT/FLAVORS
Pineapple Jalapeño Moonshine
HOW TO MAKE
Add Pineapple Jalapeño Moonshine, white wine, pineapple juice, and soda to a glass pitcher. Mix in pineapple chucks and jalapeños. Refrigerate the mixture for at least 24 hours to let the flavors combine.
