RECIPES > MOONSHINE
Pineapple Sangria
INGREDIENTS
• 2 oz Pina Colada Moonshine
• 4 oz White Wine
• 1 oz Sparkling Water
SPIRIT/FLAVORS
Pina Colada
HOW TO MAKE
In a pitcher, mix Pina Colada Moonshine, white wine and pineapple juice. Add in fresh pineapple chunks and refrigerate for 2-24 hours. Serve over ice and top with a splash of sparkling water. Garnish with pineapple chunks and a sprig of mint.
Information
Distillery Phone: (864) 226-9917
Corporate Phone: (864) 760-0469
Email: info@palmettodistillery.com
200 West Benson St
Anderson, SC, United States
Distillery Hours
- Mon - Wed
- -
- Thu - Sat
- -
- Sunday
- Closed
Bar service available until 8 PM, Thurs-Sat.
No bottle sales permitted after 7 PM.
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