RECIPES > MOONSHINE

INGREDIENTS

• .5 to 1 oz  brown sugar simple syrup
• .5 large peach , diced (about ½ cup)
• 3-4 large mint leaves
• 2 oz Peach Moonshine
• Splash ginger beer (preferred) or seltzer water, chilled
• Ice
• Fresh mint & peach slices , for garnish

SPIRIT/FLAVORS

Peach Moonshine

HOW TO MAKE

Dark Brown Simple Syrup: Boil equal parts water and sugar (recommend 8 oz/240 ml of each) in a small sauce pan, stirring often. Turn off heat once brown sugar dissolves. Allow to cool, keep refrigerated

In a glass, muddle peaches, mint and dark brown simple syrup. Fill glass halfway with ice and add Peach Moonshine. Allow ice to melt slightly, then fill remainder of the cup with ice. Add a sprig of mint and a peach slice for garnish, if desired.